Refrigeration

FREEZERS . CHILLERS. COOLING UNIT . MINI PORTABLE FRIDGES

High performance commercial refrigeration solutions designed to preserve freshness , optimise energy efficiency , and keep your food production line running seamlessly. from industrial freezers to specialised cooling units , we supply reliable machinery tailored to your operational needs.

Display Commercial Freezer

Designed for commercial retail and storage, this unit features high-efficiency cooling, large-capacity rack storage, and full-glass door visibility to showcase products clearly while maintaining optimal freezing temperatures. Built with durable stainless steel construction, thick PU insulation, and intelligent temperature control, it offers reliable performance, easy operation, and maximum energy efficiency for busy commercial environments.

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Two Door Quick Freezer

Designed for commercial food processing, this quick blast freezer delivers rapid, multi-directional cyclic cooling to lock in freshness, moisture, and quality. Built with durable 304 stainless steel and powered by an imported Tecumseh compressor with pure copper heat exchangers, it efficiently freezes up to 35 kg of product per hour. It features intelligent computer temperature controls, high-density PU insulation, and integrated safety protections to ensure precise temperature monitoring and reliable daily operation.

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Spinal & Linear Tunnel Freezers

Continuous inline freezing systems integrated directly into processing and packaging lines, ideal for high-throughput portioned or packaged meat ( patties , cuts, nuggets, sausages ).

Target temperature : -35°C to -45°C

How it works: products move along a continuous mesh conveyer belt. spiral freezers wrap the belt. spiral freezers wrap the belt around a central vertical cylinder to maximise dwell time within a compact footprint, while linear tunnels pull products through a straight enclosure.

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Blast Chiller / Shock Freezer

Machine Type: Commercial / Industrial Blast Chiller & Shock Freezer (10–15 tray capacity).

Rapidly cools cooked or raw meat from +70°C down to +3°C (chilling) in under 90 minutes, or down to -18°C (freezing) in under 240 minutes. It prevents bacterial growth, stops moisture loss, and prevents large ice crystals from ruining meat texture.

Key Feature: High-velocity rear fans force ultra-cold air (-35°C to -40°C) horizontally across all tray levels.

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Plate Freezers ( Vertical & Horizontal )

Used for block-freezing bulk meat portions, trim, offal, or boxed products prior to packaging or wholesale distribution.

Target Temperature: -35°C to -40°C contact surfaces

How it Works: Meat is pressed directly between aluminum plates circulating liquid refrigerant. Direct conduction offers high energy efficiency and uniform block dimensions without air circulation losses.

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