Frozen Meat Flaker / Pre-Breaker (Model: QP-520 / GQ-520)
The QP-520 / GQ-520 Frozen Meat flaker is heavy-duty equipment engineered to cut solid frozen blocks of meat directly, completely eliminating the time-consuming and costly unfreezing/tempering process. By skipping the defrost phase, it locks in freshness, stops temperature rise, and substantially lowers refrigeration costs.
Vacuum Meat Mixer (Model: JB-300)
The JB-300 Vacuum Meat Mixer is designed for high-performance commercial meat processing. Utilizing a specialized vacuum system, it eliminates air pockets during the mixing cycle to minimize bacteria count, prevent oxidation, and significantly improve moisture and protein retention.
Industrial High-Capacity Vacuum Sausage Filler & Stuffer (Model: KVF8X-20)
The KVF8X-20 Vacuum Filler is a premier, industrial-grade solution engineered specifically for high-capacity food processing lines—making it an exceptional choice for demanding applications like modern fish and meat processing. Built entirely from premium, heavy-duty 304 stainless steel, this vacuum stuffer guarantees absolute compliance with international food safety standards while delivering peerless portioning precision and extreme durability.
GR Series Industrial Vacuum Tumblers (Featured Model: GR-1000)
Our GR Series industrial vacuum tumblers dramatically improve product quality and vividness for whole muscles, small meat elements, and poultry cuts under a controlled vacuum environment. By replacing traditional 24-to-48-hour marinating soak times with a rapid, 20-minute vacuum tumbling cycle, this system significantly fast-tracks your production line before items head to the smokehouse or packaging.
High-Speed Mechanical Meat Brine Injector (Model: ZS-83)
The ZS-83 Brine Injector provides uniform, high-speed delivery of saline and pickling agents directly into bone-in or boneless meat slices. This mechanical process radically shortens your pickling periods while maintaining highly precise weight control across pork, beef, fish, or poultry products.
Mid-Quantity Vacuum Stuffers (ZG Series)
These units protect product quality, color, and taste by operating under vacuum conditions to prevent fat oxidation and protein hydrolysis.
Integrated automatic linking device suitable for natural, protein, and collagen casings. Portion error is within + 4g for normal meat pastes. Equipped with a hank device for processing highly viscous materials.
Double Great-Wall Sausage Clipper Machine)
An automated unit equipped with a PLC core, user-friendly human-machine interface, and a servomotor drive. Compatible with all filler brands to establish automated production lines.
Suitable for casing diameters of 40–100 mm. Working speed of 100 clips/min. Uses 220V 50Hz power (3 kW total power). Weighs 500 kg.
Key Components: Xinjie touchscreen, PLC, and servo drives, Omron power module, and CHINT electronics.
Vacuum Bowl Cutters (ZKZB Series)
Prevents moisture or fine particles from entering the knife-shaft bearings via a patented sealing system. Built with high-grade SUS 304 stainless steel, a 6-blade cutter head, Siemens motors, Busch vacuum pumps, and Mitsubishi PLCs.
Industrial Smokehouse Series (ZX Series)
Premium cooking and smoking chambers constructed entirely of stainless steel. Equipped with Swiss ABB electrics, Mitsubishi PLCs, and SMC pneumatic valves.
Air Circulation: Air is circulated 14 times per minute via specialized fans. A custom mixing chamber blends low/high-temp air, smoke, and low-pressure steam for uniform core temperatures.
Heating Power: Advanced dual-layer high-temperature system raises chamber temp to 80℃ in just 15 minutes. Dual hollow glass doors provide clear visibility during processing.
ZXL-100 (Small Smokehouse): Compact electric smoking option with a 100 kg capacity, 14 kW total power (12 kW heating), and dimensions of 1380 X 1340 X 1950 mm.
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